Gum Drop Fudge

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

A rich, creamy fudge infused with sweet gum drops and vanilla, perfect for gifting or sharing at parties, offering a delightful combination of sweetness and chewy texture.

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Ingredients

  • 1 1/2 lb. white candy coating
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla extract
  • 1 1/2 cups chopped gum drops

Instructions

  1. Line a 9-inch square pan with foil.
  2. In a saucepan, heat the white candy coating, sweetened condensed milk, and salt over low heat until melted.
  3. Remove from heat and stir in vanilla extract and chopped gum drops.
  4. Spread the mixture into the lined 9-inch square pan.
  5. Cover and refrigerate until the fudge is firm.
  6. Using the foil, lift the fudge from the pan and cut into 1-inch squares.
  7. Store at room temperature.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 2.2g 3% DV
Carbs 38.8g 14% DV
Fiber 0g
Sugar 34.3g 69% DV

Electrolytes

Sodium 9725.3mg 100% DV
Potassium 131.8mg 3% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg
Calcium 79.8mg 6% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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