Triple Chocolate Fudge
Indulge in rich, creamy triple chocolate fudge packed with deep cocoa flavors and crunchy pecans, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Line an 8-inch square pan with waxed paper or foil and set aside.
- Melt the unsweetened chocolate in a saucepan over low heat, stirring constantly. Remove from heat and let cool slightly.
- Beat the softened cream cheese with an electric mixer until creamy.
- Add the sifted confectioners sugar and beat continually until smooth.
- Incorporate the melted chocolate into the cream cheese mixture and beat well.
- Stir in chopped pecans with a wooden spoon until evenly distributed.
- Pour the fudge mixture into the prepared pan and smooth the top.
- Refrigerate until firm, about 1 hour.
- Cut into 1-inch squares and serve.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing. If you're out of pecans, walnuts or even hazelnuts can make a delightful substitution. Additionally, for a touch of sweetness, consider folding in mini chocolate chips or dried fruits. This fudgy treat can also be enhanced with a sprinkle of sea salt on top before chilling.
Serving Suggestions
These decadent fudge squares are perfect on their own, but you can pair them with a scoop of vanilla ice cream for a delightful dessert. They also make a great addition to a dessert platter alongside other treats like Christine'S Cheesecake or Applesauce Cake Squares. For a fun twist, serve with a drizzle of warm chocolate sauce.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze it in a sealed bag or container for up to three months. Just let it thaw in the fridge before serving to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Chocolate Fudge contains roughly 168 calories, with 1g protein, 30g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Yes, you can substitute milk chocolate, but you'll need to adjust the amount of sugar since milk chocolate is sweeter. Consider reducing the confectioners' sugar by about 1/4 cup to balance the flavors and ensure the fudge doesn't become overly sweet.
What can I use instead of cream cheese?
If you're looking for a dairy-free option, you can use vegan cream cheese or a nut-based cream such as cashew cream. This will give you a similar creamy texture without the dairy. Just ensure it's well blended for the best results in your fudge.
How can I make this recipe more chocolatey?
To intensify the chocolate flavor, you can add a tablespoon of cocoa powder to the cream cheese mixture. Additionally, folding in some chocolate chips before chilling can create delightful pockets of melted chocolate throughout your fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).