Gumdrop Salad
Ingredients
- 1 lb gumdrop (use the fruity, no licorice)
- 1 lb red seedless grapes (halved) ⓘ
- 1 (16 ounce) package miniature marshmallows ⓘ
- 1 (20 ounce) can crushed pineapple, drained, reserve juice ⓘ
- 1 cup chopped nuts ⓘ
- 1 lemon, juice of ⓘ
- 3/4 cup pineapple juice (from crushed pineapple) ⓘ
- 2/3 cup sugar ⓘ
- 1 teaspoon white vinegar ⓘ
- 1/4 cup flour ⓘ
Instructions
- Mix the gumdrops, grape halves, marshmallows, pineapple, and nuts in a large bowl.
- Measure lemon juice and add an equal amount of water. Blend with the pineapple juice, sugar and vinegar in a pan.
- Bring to a boil. Stir in flour. Cook until thickened, stirring or whisking constantly. Cool.
- Pour over the gumdrop mixture and mix well.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).