English Berry Pudding
A delightful berry pudding featuring fresh mixed berries layered with bread, offering a sweet, fruity treat perfect for brunch or dessert gatherings.
Ingredients
Instructions
- Line the bottom and sides of a bowl with closely-placed bread slices, crusts removed and cut into triangles.
- Combine the raspberries, blueberries, sliced strawberries, and raspberry preserves in a saucepan and bring to a boil.
- Reduce the heat and simmer the berry mixture for 5 minutes.
- Spoon half of the berry mixture onto the bread-lined bowl.
- Cover with half of the remaining bread triangles, then add the rest of the berry mixture.
- Layer on the remaining bread triangles to complete the pudding.
Tips & Substitutions
For a twist on flavor, consider adding a splash of lemon juice to the berry mixture or substituting some of the raspberries with blueberries. If you're looking for a gluten-free option, use gluten-free bread. Ensure the bread is slightly stale for better absorption of the berry mixture. This dish can also be made ahead of time for convenience.
Serving Suggestions
Serve English Berry Pudding chilled or at room temperature. Consider pairing it with whipped cream or a scoop of vanilla ice cream for added indulgence. Fresh mint leaves can also be a delightful garnish. This dessert pairs beautifully with Bananas Amaretto for a complete meal experience.
Storage & Reheating
To store leftovers, cover the pudding tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, gently warm individual portions in the microwave, but avoid overheating to maintain the bread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of English Berry Pudding contains roughly 937 calories, with 14g protein, 221g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (41% of the Daily Value), protein (28% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh?
Yes, you can use frozen berries, but make sure to thaw and drain them first to avoid excess moisture in the pudding. Frozen berries may also alter the texture slightly, so adjust cooking time accordingly when preparing the berry mixture.
How can I make this recipe vegan?
To make this recipe vegan, substitute the bread with a vegan bread option and replace raspberry preserves with a fruit spread that contains no animal products. You can also use a fruit compote instead of preserves for a fresher taste.
Can I add other fruits to this recipe?
Absolutely! You can customize your pudding by adding fruits like blackberries, peaches, or even banana slices. Just ensure the total fruit volume remains similar for balance. Each fruit will bring its unique flavor to the dish, enhancing its overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).