Bananas Amaretto
Creamy, sweet bananas with a hint of amaretto, lemon, and brown sugar make this indulgent dessert perfect for a quick, flavorful treat for any occasion.
Ingredients
Instructions
- Peel and slice bananas into uniformly sized coins; place in a casserole dish.
- Melt margarine in a small uncovered bowl in microwave on High for 45 to 55 seconds.
- Stir in lemon juice, brown sugar, and Amaretto.
- Microwave the mixture, uncovered, on High for 40 to 50 seconds or until hot.
- Stir mixture and pour over bananas, tossing gently.
- Microwave, uncovered, on High for 1 minute or until hot.
- Divide into individual serving dishes and drizzle with sauce.
Tips & Substitutions
For a richer flavor, try substituting the Amaretto with a splash of vanilla extract or almond extract if you want a non-alcoholic version. You can also use coconut oil instead of margarine for a dairy-free option. Ensure the bananas are ripe for the best sweetness, and consider adding a pinch of cinnamon for extra warmth.
Serving Suggestions
Serve Bananas Amaretto warm, drizzled with the sauce over vanilla ice cream for a delightful contrast. This dish pairs beautifully with Vegan recipes like Oriental-Style Orange Slaw for a fresh side. Consider topping it with chopped nuts for added crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the bananas in a microwave-safe dish and warm them gently in the microwave for about 30 seconds, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Bananas Amaretto contains roughly 517 calories, with 0g protein, 120g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without alcohol?
Absolutely! You can easily omit the Amaretto and substitute it with additional lemon juice or a splash of almond extract to maintain a similar flavor profile without the alcohol.
What can I serve with Bananas Amaretto?
This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more substantial meal, consider serving it alongside Meatless Holuptsi for a delightful contrast in flavors.
How do I know when the bananas are ripe enough?
Ripe bananas should have a few brown spots on their yellow skin, indicating they are sweet and ready for cooking. Avoid using overripe bananas that are too soft, as they may break apart during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).