Haddock Supreme
Ingredients
Instructions
- Lightly salt and pepper fillets.
- Dust fillets in flour.
- Dip in mixture of egg, milk and ketchup.
- Dip in the bread crumb mixture.
- Sprinkle with seasoning salt.
- Let stand for 15 minutes.
- Saute garlic in the oil for 1 minute.
- Add fish and fry on both sides.
- Place fish on warm platter.
- Add wine and butter to the pan, scrape and bring to a boil.
- Drizzle over fish.
Nutrition & Diet Analysis (per serving)
838
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).