Haddock(Poor Man'S Lobster)
A simple, flavorful dish featuring tender haddock cooked in savory broth, finished with melted butter and paprika. Perfect for seafood lovers seeking comfort and ease.
Ingredients
Instructions
- Cut the haddock into two or three pieces.
- Bring water, salt, sliced onion, and bay leaf to a boil.
- Cook the haddock in the boiling water for about 5 minutes or until the fish flakes.
- Drain the cooked fish.
- Pour melted butter over the fish.
- Sprinkle paprika on top and broil for 2 minutes.
- Alternatively, serve melted butter in small cups for dipping.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).