Holiday Shrimp Spread
A creamy, tangy shrimp spread perfect for holiday gatherings, combining cream cheese, chili sauce, Miracle Whip, and tiny shrimp for a flavorful appetizer.
Ingredients
Instructions
- Mix the softened cream cheese with chili sauce, Miracle Whip, minced onion, and lemon juice until smooth.
- Drain the tiny broken shrimp and fold into the mixture.
- Serve the spread on a variety of crackers.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of Miracle Whip. You can also incorporate some diced bell peppers for added crunch and color. If fresh shrimp is available, use that instead of canned for a fresher taste. This spread can be made a day ahead to allow flavors to meld together, enhancing the overall taste.
Serving Suggestions
Serve this Holiday Shrimp Spread with an assortment of crackers for a delightful appetizer at your next gathering. It pairs beautifully with Easy 1-2-3 Tuna Pie for a seafood-themed meal. You can also complement it with fresh vegetable sticks or toasted baguette slices to enhance the presentation and provide additional textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Allow the spread to come to room temperature for about 15 minutes before serving again, as this will make it easier to spread. If it thickens, you can mix in a little more lemon juice or a splash of water to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Shrimp Spread contains roughly 405 calories, with 7g protein, 45g carbohydrates, and 23g fat. It is a good source of protein (13% of the Daily Value) and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can substitute fresh shrimp for canned. Just cook and chop them into small pieces before folding them into the spread. This will give your dish a fresher flavor and a more appealing texture.
How long can I keep the shrimp spread in the fridge?
The shrimp spread can be stored in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain its freshness and prevent any odor absorption from other foods.
What can I serve with the shrimp spread?
This shrimp spread pairs well with a variety of crackers, but you can also serve it with fresh vegetable sticks or crostini. For a complete seafood experience, consider serving it alongside dishes like Fried Crab Patties or Avocado-Shrimp Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).