Shrimp And Crab Seafood Dressing
A flavorful seafood dressing combining shrimp and crab with bread crumbs, seasoned with Worcestershire, Tabasco, and ketchup, perfect for a festive gathering or special occasion.
Ingredients
Instructions
- Saute chopped onion and celery in a little butter until they change color.
- Mix the sautéed vegetables with crumbled corn bread, crumbled light yeast bread, shrimp, crab meat, Worcestershire sauce, Tabasco, and ketchup.
- Pour the mixture into a greased baking pan.
- Bake at 350°F for 45 minutes until heated through and golden on top.
Tips & Substitutions
For enhanced flavor, consider adding fresh herbs like parsley or dill to the mixture. If you don't have light yeast bread, a similar texture can be achieved by using white sandwich bread or even cornbread alone. Adjust the amount of Worcestershire sauce and Tabasco according to your spice preference. This recipe is a great base for variations; try adding sautéed bell peppers for extra sweetness.
Serving Suggestions
This shrimp and crab seafood dressing makes a delightful main dish. Serve it alongside a fresh green salad or some steamed vegetables for a balanced meal. It pairs beautifully with Jiffy Crabmeat Casserole for a hearty spread or can be enjoyed as a side dish to complement grilled fish or roasted chicken.
Storage & Reheating
Store leftover seafood dressing in an airtight container in the refrigerator for up to 3 days. When reheating, place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave it, but be cautious not to overheat, which could make the seafood tough.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Crab Seafood Dressing contains roughly 407 calories, with 29g protein, 53g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (65% of the Daily Value) and protein (58% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp and crab meat for this recipe?
Yes, frozen shrimp and crab meat can be used. Just ensure to thaw them completely and drain any excess water before adding them to the mixture. This will help maintain the texture and prevent the dressing from becoming too watery.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When ready to serve, simply transfer it to a baking pan and bake as directed. This makes it a convenient option for busy weeknights or holiday gatherings.
What can I substitute for the bread in this recipe?
If you're looking for a gluten-free option, consider using gluten-free bread or crumbled gluten-free cornbread. Alternatively, you can use cooked rice or quinoa for a different texture while still keeping the dish hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).