Hakka Dipping Sauces
Ingredients
Instructions
- make the ginger sauce In a small bowl, combine the water with the chili sauce, vinegar and sugar; stir to dissolve the sugar.
- Let stand for at least 15 minutes and stir before serving.
- In a small bowl, combine the vinegar, garlic and sugar; stir to dissolve the sugar.
- Let stand for at least 15 minutes and stir before serving.
- Put the ginger in a small heatproof bowl.
- Heat the oil in a small saucepan until it sends up a wisp of smoke, then pour it over the ginger and stir.
- Stir in the salt.
- Serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).