Halfway House Beans
Halfway House Beans is a hearty and flavorful side dish featuring tender green beans simmered with fresh tomatoes, crispy bacon, and sautéed onions. The sweet and savory notes make it a perfect complement to comfort meals, appealing to those who enjoy classic Southern-style vegetable dishes.
Ingredients
Instructions
- Cook the green beans until tender and then drain.
- Fry the bacon until crispy and then drain it on paper towels.
- Chop the onion and sauté it in the bacon fat until translucent.
- Add chopped tomatoes, sugar, salt, and pepper to the sautéed onions.
- Cover and simmer the mixture until the tomatoes are soft, about 20 minutes.
- Add the cooked green beans and crumbled bacon to the tomato mixture and stir well.
- Serve hot as a flavorful side dish.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).