Halibut Au Gratin

Name: Halibut Au Gratin
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. halibut fillets, cut in 1-inch cubes; 1 Tbsp. flour; salt; pepper; 1 medium onion, sliced; 1 (10 oz.) can cream of celery soup

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 4 Cuisine: American

A creamy, cheesy baked halibut dish featuring tender fish, onions, and a flavorful celery soup sauce, perfect for seafood lovers seeking comfort and elegance.

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Ingredients

1 lb. halibut fillets, cut in 1-inch cubes
1 Tbsp. flour ⓘ
salt ⓘ
pepper ⓘ
1 medium onion, sliced ⓘ
1 (10 oz.) can cream of celery soup ⓘ

Instructions

Place halibut cubes in a casserole dish.
Dust flour over the fish and sprinkle with salt and pepper.
Layer sliced onions over the fish.
Mix cream of celery soup and milk together.
Pour the soup mixture over the onions and fish.
Bake in a 350°F oven for 30 minutes.
Layer cheese on top and bake for an additional 10 minutes until golden.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 13g 26% DV

Total Fat 5.1g 7% DV

Carbs 42.3g 15% DV

Fiber 1.4g 5% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 10045.2mg 100% DV

Potassium 532.5mg 11% DV

Cholesterol 7.8mg 3% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV

Vitamin C 2.2mg 2% DV

Calcium 339.8mg 26% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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