Maple Pecan Tartlets
Rich maple pecan tartlets feature a sweet, nutty filling with caramel notes, perfect for festive occasions or a delightful dessert for pecan lovers. They are easy to customize and serve individually.
Ingredients
Instructions
- Combine eggs, brown sugar, maple syrup, melted butter, salt, and lemon juice in a bowl.
- Sprinkle chopped pecans on the bottom of each pastry cup.
- Pour the prepared filling into each pastry cup over the nuts.
- Bake at 375°F (190°C) for 20 to 25 minutes until set and golden.
- Allow to cool before serving. Tartlets can be frozen for later use.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).