Halibut Batter
A crispy, flavorful batter perfect for frying halibut, combining savory garlic and onion with a versatile batter that can be made with water, milk, or beer.
Ingredients
Instructions
- Beat all the ingredients together until well combined.
- Add water, milk, or beer to achieve a wet batter that sticks to the fish.
- Cut the halibut into small pieces.
- Dip the fish pieces into the batter.
- Fry until light brown and cooked through.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).