Halibut Batter
A crispy, flavorful batter perfect for frying halibut, combining savory garlic and onion with a versatile batter that can be made with water, milk, or beer.
Ingredients
Instructions
- Beat all the ingredients together until well combined.
- Add water, milk, or beer to achieve a wet batter that sticks to the fish.
- Cut the halibut into small pieces.
- Dip the fish pieces into the batter.
- Fry until light brown and cooked through.
Tips & Substitutions
For a crispier batter, consider adding a tablespoon of cornstarch to the flour mix. If you don’t have granulated onions or garlic, you can substitute with onion and garlic powder. To achieve the desired consistency, start with less liquid, as you can always add more if needed. Using beer can enhance the flavor, making it light and airy.
Serving Suggestions
Serve the crispy halibut with a side of tartar sauce or a squeeze of lemon. It pairs beautifully with French Bread French Toast With Peach Puree for a unique brunch experience. Complement the dish with a light salad or some steamed vegetables for a well-rounded meal.
Storage & Reheating
Store any leftover batter in an airtight container in the refrigerator for up to 2 days. It may thicken, so add a splash of water or milk to loosen it before using. Fried halibut can be stored in the fridge for up to 3 days; reheat in an oven at 350°F (175°C) for about 10 minutes to maintain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Halibut Batter contains roughly 316 calories, with 7g protein, 64g carbohydrates, and 6g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fish for this batter?
Yes, this batter works well with various types of fish, such as cod, tilapia, or even shrimp. Just ensure the pieces are cut to similar sizes for even cooking. You can also try it on vegetables for a vegetarian alternative.
How can I make the batter gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is gluten-free as well to ensure the batter remains light and fluffy.
What can I do with leftover fried halibut?
Leftover fried halibut can be used in fish tacos, salads, or sandwiches. Simply flake the fish and mix it with your favorite toppings for a quick meal. It also works well in a seafood chowder for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).