French Steak
A hearty French-style steak dish featuring flavorful ground beef patties simmered in a savory mushroom and onion sauce, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Mix ground chuck, eggs, cracker crumbs, chopped onion, Worcestershire sauce, and salt together until well combined.
- Shape the mixture into patties.
- Place the patties into an ungreased skillet and cook until browned on both sides.
- In a separate pot, combine mushroom soup and water, then add sliced onions.
- Simmer the sauce until heated through and onions are tender.
- Serve the patties topped with the mushroom onion sauce.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).