Osogood Pie
Osogood Pie features a rich combination of eggs, sugar, butter, vanilla, pecans, and raisins, creating a sweet, nutty dessert perfect for family gatherings and special occasions.
Ingredients
Instructions
- Cream butter and sugar; add egg yolk.
- Beat well.
- Add raisins, pecans, and vanilla and fold in beaten egg whites.
- Bake in unbaked pie shell.
Tips & Substitutions
To enhance the flavor of your Osogood Pie, consider toasting the pecans lightly before adding them to the mix. This will deepen their flavor and add a delightful crunch. If you're out of raisins, chopped dates or dried cranberries can serve as excellent substitutes. Make sure to beat the egg whites until stiff peaks form for a lighter texture in your pie.
Serving Suggestions
Serve your Osogood Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It also pairs beautifully with a cup of coffee or tea. For a delightful brunch, consider serving it alongside French Bread French Toast With Peach Puree for a sweet and satisfying meal.
Storage & Reheating
Store any leftover Osogood Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can warm it in an oven preheated to 350°F for about 10 minutes, which will help maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Osogood Pie contains roughly 819 calories, with 4g protein, 73g carbohydrates, and 43g fat. It is a good source of vitamin C (16% of the Daily Value), potassium (14% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the pie is done baking?
The Osogood Pie is done when the edges are golden brown and the center has set but may still have a slight jiggle. Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, the pie is ready. Avoid overbaking to ensure a moist texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).