Halibut Delight
Ingredients
Instructions
- Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper.
- Mix well.
- Slowly add enough flat beer to make a thick batter.
- Dip halibut in batter and then roll in potato flakes.
- Let stand for 2 minutes.
- Deep fry in 375 degree F. fat until golden brown.
- Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).