Halloween Jello
Ingredients
Instructions
- Bring milk and condensed milk to a boil in a pot.
- Stir so the milk does not stick or burn.
- While the milk is heating, soak the gelatin in the water to rehydrate.
- When the milk comes to a boil, turn off the heat and add the gelatin water.
- Sire well to dissolve the gelatin.
- Add vanilla and food coloring.
- Let cool.
- When lukewarm, put the gelatin into molds and refrigerate.
- Leave for at least 4 hours or better overnight.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).