Gourmet Baked Spaghetti
Creamy baked spaghetti layered with sharp cheddar cheese, tomato soup, and milk creates a comforting, cheesy dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Prepare spaghetti as usual and drain.
- Mix milk with tomato soup in a bowl.
- In a greased baking dish, place a layer of cooked spaghetti.
- Sprinkle with 1/2-inch grated sharp Cheddar cheese.
- Pour some of the tomato soup and milk mixture over the cheese layer.
- Repeat layering with remaining ingredients until the dish is filled or desired portion is reached.
- Bake uncovered at 350°F for approximately 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding cooked ground beef or Italian sausage between the layers. You can use any type of cheese you prefer, such as mozzarella or fontina, if Cheddar isn't available. For a vegetarian twist, add sautéed vegetables like bell peppers or mushrooms to the layers. Ensure the spaghetti is not overcooked before layering to maintain texture during baking.
Serving Suggestions
Serve the baked spaghetti with a fresh green salad or garlic bread for a complete meal. It pairs beautifully with Dorothy'S Dump Cake for dessert, adding a sweet finish to your dinner. For a heartier meal, add a side of roasted vegetables or a savory soup to complement the flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish and cover loosely with a lid or plastic wrap, heating in short intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet Baked Spaghetti contains roughly 1426 calories, with 12g protein, 113g carbohydrates, and 105g fat. It is an excellent source of vitamin A (131% of the Daily Value), vitamin C (60% of the Daily Value), and iron (52% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat spaghetti instead?
Yes, whole wheat spaghetti can be used as a healthier alternative. Just keep in mind that it may alter the texture slightly, as whole wheat pasta can be denser. Adjust the cooking time accordingly to ensure it's al dente before layering.
How can I make this dish spicier?
To add some heat, incorporate crushed red pepper flakes or diced jalapeños into the tomato soup mixture. You can also use pepper jack cheese instead of Cheddar for an extra kick. Just be cautious with the spice level to suit all palates.
Is there a way to make this dish gluten-free?
Absolutely! Substitute regular spaghetti with gluten-free pasta made from rice or quinoa. Ensure that your tomato soup is also gluten-free by checking the label or making a homemade version using tomatoes and seasonings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).