Raspberry Strawberry Cake Squares
Layers of oatmeal crust topped with raspberry pie filling and a crunchy walnut topping create a sweet, fruity dessert perfect for sharing at gatherings or family occasions.
Ingredients
Instructions
- In a bowl, combine oatmeal, cake mix, and 6 tablespoons of margarine.
- Mix until crumbly.
- Reserve 1 cup of the crumb mixture for topping.
- With the remaining crumbs, add the egg and mix well.
- Press the mixture into a greased and floured 9 x 13-inch pan to form the crust.
- Spread raspberry pie filling over the crust.
- To the reserved crumbs, add the remaining margarine, chopped walnuts, and brown sugar. Mix thoroughly.
- Sprinkle the walnut mixture over the raspberry filling.
- Bake at 350°F (175°C) for 35 minutes.
- Allow to cool slightly before cutting into squares.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).