Old Fashion Tomato Soup(My Mother'S Recipe)
A comforting homemade tomato soup with rich, savory flavors, perfect for cozy lunches or light dinners, suitable for all tomato lovers seeking a hearty, creamy taste.
Ingredients
Instructions
- Cook the onion in oil and butter until soft, but do not brown.
- Stir in the flour and cook briefly without browning.
- Add water and tomatoes to the pot.
- Season with black pepper, salt, and sugar.
- Cook slowly until the soup thickens.
- When thick, add milk and heat until piping hot, but do not boil.
- Serve the soup with crackers or cornbread.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk after thickening the soup. If fresh tomatoes are unavailable, canned tomatoes can be a great substitute. Adjust the seasoning gradually, especially the salt, to suit your taste. To enhance flavor, you might add herbs like basil or thyme. This recipe is a comforting classic, perfect alongside a slice of cornbread or with a bowl of 'Ritzy' Broccoli Casserole.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs like parsley or a drizzle of olive oil for added flavor. It pairs beautifully with crackers or cornbread for a satisfying meal. For a complete dinner, consider serving a simple salad or pairing it with 'Gourmet Baked Spaghetti' for a comforting evening.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally, until heated through. If the soup thickens too much, add a little water or milk to reach your desired consistency. Avoid reheating in the microwave to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Tomato Soup(My Mother'S Recipe) contains roughly 532 calories, with 14g protein, 106g carbohydrates, and 5g fat. It is an excellent source of iron (34% of the Daily Value) and protein (28% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable broth instead of water?
Yes, using vegetable broth instead of water will enhance the flavor of the soup significantly. It adds depth and a richer taste, making your tomato soup even more delicious. Just be mindful of the salt content in the broth, and adjust the seasoning accordingly.
What type of tomatoes should I use?
You can use fresh, canned, or even crushed tomatoes for this recipe. If using fresh tomatoes, opt for ripe varieties like Roma or beefsteak for the best flavor. If using canned, choose whole or diced tomatoes without added preservatives for a more natural taste.
How can I make this soup spicier?
To add some heat to your soup, consider incorporating red pepper flakes, a dash of hot sauce, or even diced jalapeños while cooking the onions. Start with a small amount and adjust to your taste. This will give your old-fashioned tomato soup a delightful kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).