Haluska (Cabbage & Noodles)

VegetarianDairy
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Ingredients

  • 1/2 cup butter ⓘ
  • 1 large onion, peeled and cut in strips ⓘ
  • 1 small cabbage or 1/2 large cabbage, cut into strips ⓘ
  • 1 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1 (16 ounce) box wide egg noodles, cooked and drained (I use a little less noodles) ⓘ
  • 1 pint sour cream ⓘ

Instructions

  1. Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
  2. Saute the cabbage and the onion in the butter until glossy and tender.
  3. Add the salt and pepper.
  4. Cover and let the cabbage mixture simmer over low heat for about 15 minutes.
  5. Add cooked drained egg noodles and mix.
  6. Serve with a bowl of sour cream.
  7. Add salt to taste.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 29.3g 38% DV
Carbs 20.4g 7% DV
Fiber 2g 7% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9889.3mg 100% DV
Potassium 231.3mg 5% DV
Cholesterol 84.5mg 28% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV
Vitamin C 27.6mg 31% DV
Vitamin D 0mcg
Calcium 74.8mg 6% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cabbage sour cream pepper onion egg noodles butter salt

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