Halvah
A rich, nutty halvah with toasted flour, cinnamon, and walnuts, offering a sweet, crunchy texture. Perfect for sharing at gatherings or enjoying as a treat.
Ingredients
Instructions
- Brown flour in a frying pan over low heat, stirring constantly for 20 minutes.
- Remove from heat.
- Add sugar, cinnamon, and oil to the flour, stirring for 5 minutes.
- Add water and reheat, stirring for 5 minutes until the mixture thickens.
- Cover and simmer slowly for 5 more minutes.
- Fold in chopped walnuts.
- Let cool and then cut into squares.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).