Ham And Broccoli Casseroleroswell, New Mexico
A hearty casserole combining tender broccoli, savory ham, and melted cheddar cheese, all baked in a creamy Bisquick batter—perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Cook broccoli as directed and drain.
- Spread the cooked broccoli in an ungreased 13 x 9-inch baking dish.
- Layer diced ham over the broccoli.
- Sprinkle grated cheddar cheese over the ham.
- In a mixing bowl, beat the eggs, milk, and Bisquick until smooth.
- Slowly pour the batter over the cheese layer.
- Bake uncovered at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or onion to the ham layer. If you prefer a lighter alternative to Bisquick, try using a whole wheat flour blend. You can also substitute the cheddar cheese with a mix of mozzarella and parmesan for a different taste. Make sure to drain the broccoli well to avoid excess moisture in the casserole.
Serving Suggestions
This ham and broccoli casserole pairs beautifully with a fresh Pre-Tossed Salad for a balanced meal. You might also serve it alongside crusty bread or a side of roasted vegetables. For added crunch, consider topping with breadcrumbs or crushed crackers before baking for a delightful texture contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the casserole with foil to prevent drying out. Heat for about 20-25 minutes, or until warmed through. You can also microwave individual portions, covered, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Broccoli Casseroleroswell, New Mexico contains roughly 479 calories, with 13g protein, 69g carbohydrates, and 17g fat. It is an excellent source of calcium (33% of the Daily Value), protein (27% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it for a few minutes until slightly tender before adding it to the casserole. This ensures that it cooks properly and retains its vibrant color while baking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for ham?
If you're looking for alternatives to ham, cooked chicken or turkey works well, as does sautéed mushrooms for a vegetarian option. The key is to maintain the protein element while ensuring it complements the broccoli and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).