Ham And Cheddar Rolls

Prep: 10 min Cook: 12 min Serves: 4 Cuisine: American

These Ham and Cheddar Rolls are quick, savory snacks featuring flaky crescent rolls filled with ham, cheese, and a hint of mustard, perfect for appetizers or quick lunches.

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Ingredients

  • 1 package (4) refrigerated crescent rolls
  • 1/4 cup shredded Cheddar cheese

Instructions

  1. Unroll the refrigerated crescent rolls and tear along the perforations to separate into individual triangles.
  2. Place 4 triangles on an ungreased baking sheet.
  3. Lightly spread each triangle with mustard.
  4. Sprinkle each with 1 tablespoon of shredded Cheddar cheese and 1 tablespoon of cooked ham.
  5. Starting at the large end, roll the dough toward the point to form a crescent shape.
  6. Fold the ends in slightly to form the rolls.
  7. Bake in a 375°F oven for 11 to 13 minutes, or until golden brown.

Nutrition & Diet Analysis (per serving)

101 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 8.3g 11% DV
Carbs 0.8g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 163.3mg 7% DV
Potassium 19mg
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 177.5mg 14% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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