Wheat Thins
Crispy, wholesome wheat thins with a buttery flavor, perfect for snacking or pairing with cheese. Suitable for quick bites, parties, and health-conscious eaters.
Ingredients
Instructions
- Put all ingredients in a bowl and mix with fingers.
- Add enough cold water to stick the mixture together.
- Knead the dough until smooth.
- Roll the dough thin and cut into squares.
- Prick each square with a fork.
- Bake on a greased cookie sheet at 350°F until brown and crisp, about 8 to 10 minutes.
- Cool on a cake rack.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).