Momma'S Raspberry Velvet Pie
A luscious raspberry velvet pie featuring a creamy raspberry filling, fresh berries, and whipped cream, perfect for summer gatherings and dessert lovers seeking a fruity, indulgent treat.
Ingredients
Instructions
- Drain the raspberries and reserve the syrup.
- Add enough water to the reserved syrup to make 1 cup and dissolve the raspberry jello in boiling water.
- Add marshmallows to the jello mixture and stir until partly dissolved.
- Add the reserved raspberry juice to the mixture.
- Chill the mixture until it is partly set.
- Beat the mixture until smooth and fluffy.
- Fold in the raspberries and whipped cream.
- Pour the filling into the baked pie crusts.
- Top with additional whipped cream before serving.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).