Ham And Cheese Bread
A savory ham and cheese bread roll with melted cheese, perfect for lunch or a casual gathering, offering warm, cheesy, and meaty flavors in every bite.
Ingredients
Instructions
- Thaw bread dough as directed on the package.
- Roll out the dough to fit the size of a cookie sheet.
- Place shaved deli ham along the center third of the dough.
- Top the ham with sliced cheese.
- Roll up the dough jelly roll fashion, sealing the edge with water.
- Brush the rolled dough with melted butter.
- Bake at 325°F (163°C) for 30 minutes.
- Slice and serve warm.
Tips & Substitutions
For a flavorful twist, consider adding sautéed onions or bell peppers to the filling. You can substitute the deli ham with turkey or chicken for a lighter version. Experiment with different cheese combinations, like pepper jack for a spicy kick or feta for a tangier taste. If using fresh dough, allow for proper rising time before baking.
Serving Suggestions
Serve the Ham And Cheese Bread warm, sliced into generous pieces. It pairs wonderfully with a fresh green salad or a bowl of soup, such as Magalia Firefighter'S Bean Soup. For a brunch option, serve alongside other favorites like Christmas Breakfast. A mustard dip on the side would enhance the flavors beautifully.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to a month. To reheat, wrap in foil and bake at 300°F (150°C) for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Bread contains roughly 314 calories, with 2g protein, 7g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade dough instead of frozen?
Absolutely! If you prefer homemade dough, just ensure it has risen properly before rolling it out. The texture and flavor will be enhanced, making your Ham And Cheese Bread even more delicious. Follow the same assembly and baking instructions for best results.
What are some good cheese alternatives?
You can use a variety of cheeses such as provolone, gouda, or mozzarella. Each type will provide a unique flavor profile. For a more robust taste, consider blue cheese or brie. Just ensure they melt well for the best texture in the finished bread.
Can I make this dish ahead of time?
Yes, you can prepare the Ham And Cheese Bread in advance by assembling it and then refrigerating it before baking. Just cover it well to prevent it from drying out. When you're ready to bake, allow it to come to room temperature before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).