Easy Hamburg Casserole
A hearty, cheesy casserole layered with potatoes, carrots, and seasoned ground beef, perfect for comforting family dinners and easy to prepare ahead of time.
Ingredients
Instructions
- In a large deep dish casserole, 3-quart or larger, layer the sliced potatoes on top of the cooked hamburger.
- Add sliced onions, green peppers, carrots, and spread the stewed tomatoes evenly over the layers.
- Sprinkle with oregano, pepper, and salt.
- Top with shredded Cheddar cheese.
- Bake in a 300°F (150°C) oven for 2 hours or microwave at Medium heat for 1 hour or until the potatoes are tender.
Tips & Substitutions
For a richer flavor, consider browning the hamburger with the onions and green peppers before layering. You can substitute the Cheddar cheese with Monterey Jack or a dairy-free alternative. If you have leftover vegetables, feel free to toss those in as well for extra nutrition. For a twist, add some Worcestershire sauce to the meat for depth, similar to what you might find in Magalia Firefighter'S Bean Soup.
Serving Suggestions
This Easy Hamburg Casserole pairs beautifully with a side salad, like Classic Cobb Salad, or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the delicious juices. For a comforting twist, consider a dollop of sour cream or a sprinkle of fresh herbs on top just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 2-3 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 20-25 minutes until warmed throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Hamburg Casserole contains roughly 1018 calories, with 21g protein, 150g carbohydrates, and 41g fat. It is an excellent source of vitamin A (163% of the Daily Value), dietary fiber (99% of the Daily Value), and vitamin C (78% of the Daily Value). Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator. Just bake it in the morning when you're ready to serve. If baking from cold, you may need to add an extra 15-30 minutes to the cooking time.
What can I use instead of stewed tomatoes?
If you don't have stewed tomatoes, diced tomatoes or crushed tomatoes work well as substitutes. You can also add a splash of tomato sauce or paste for extra richness.
Can I freeze this casserole?
Absolutely! This casserole freezes well. Assemble it in a freezer-safe container, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking, or bake from frozen, adding extra time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).