Ham And Cheese Breakfast
A hearty breakfast casserole combining eggs, ham, cheese, and vegetables, perfect for weekend brunches or family mornings with rich flavors and comforting textures.
Ingredients
Instructions
- Saute diced onions and green pepper in butter until tender.
- Whisk eggs with milk, then pour into a pan.
- Season with seasoned salt, pepper, and add cubed fresh tomato.
- Cook until mixture is heated through.
- Add cubed cream cheese and stir until melted.
- Serve on a plate and crumble bacon on top.
Tips & Substitutions
To enhance the flavor of your Ham And Cheese Breakfast, try using sharp cheddar or pepper jack cheese for an extra kick. You can substitute the ham with turkey or bacon for a different protein option. Adding a pinch of paprika or cayenne pepper can also elevate the dish. For a heartier version, consider incorporating sautéed mushrooms or spinach.
Serving Suggestions
This dish pairs beautifully with fresh fruit or a light salad for a balanced breakfast. Consider serving it alongside a side of Blue Ribbon Barbecue Beans for a hearty meal. You can also top with sliced avocado or a dollop of salsa for added flavor and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the portion in a microwave-safe dish and cover it with a damp paper towel to maintain moisture, heating in short intervals until warmed through. Alternatively, you can reheat in a skillet over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Breakfast contains roughly 211 calories, with 6g protein, 36g carbohydrates, and 5g fat. It is a good source of protein (13% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1253mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture and assemble the dish the night before. Store it in the refrigerator and bake it in the morning for a quick breakfast. Just ensure to add a few extra minutes to the baking time since it will be cold from the fridge.
What can I use instead of white bread?
Feel free to use whole grain, sourdough, or even gluten-free bread as a substitute. Each type of bread will add its own unique flavor and texture to the dish, so choose one that you enjoy.
How can I make this recipe vegetarian?
To make this Ham And Cheese Breakfast vegetarian, simply omit the ham and replace it with sautéed vegetables such as bell peppers, zucchini, or mushrooms. You could also add plant-based sausage for extra protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).