Ham And Cheese Crescent Snacks
Cheesy ham-filled crescent snacks with a hint of mustard, perfect for quick appetizers or satisfying snacks enjoyed warm and golden. Ideal for gatherings or casual bites.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough into 4 long rectangles and firmly press the perforations to seal.
- Place a slice of ham on each rectangle.
- Spread each ham slice with mustard and sprinkle with shredded Cheddar cheese.
- Starting from the shortest side, roll up each rectangle to enclose the filling.
- Press the edges to seal each roll.
- Cut each roll into 5 slices.
- Place the slices on an ungreased cookie sheet.
- Bake for 15 to 20 minutes or until golden brown.
- Immediately remove from the cookie sheet and serve warm.
Tips & Substitutions
For added flavor, consider using a flavored mustard such as honey mustard or a spicy Dijon. You can also substitute the ham with turkey or chicken for a lighter option. If you prefer a vegetarian twist, replace the meat with sautéed spinach and feta cheese. Make sure to seal the edges well to prevent the filling from leaking during baking.
Serving Suggestions
These Ham and Cheese Crescent Snacks make a fantastic appetizer or party finger food. Serve them alongside a fresh salad dressed with Super Salad Dressing for a delightful meal. They also pair well with a side of fresh fruit or a light dip, making them perfect for gatherings or game day.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Crescent Snacks contains roughly 49 calories, with 3g protein, 0g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these snacks ahead of time?
Yes, you can prepare the rolls and cut them into slices a few hours in advance. Store them covered in the refrigerator and bake them just before serving. This way, they’ll be warm and fresh for your guests.
What other cheeses can I use in this recipe?
Feel free to experiment with different cheeses such as Monterey Jack, Swiss, or even pepper jack for a bit of heat. Each cheese will give a unique flavor profile, so choose one that suits your taste preferences.
Can I freeze these snacks?
Yes, you can freeze the unbaked rolls. After slicing, place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, you can cook them directly from the freezer; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).