Granny'S Potato Bread
Granny's Potato Bread offers a soft, flavorful loaf enriched with potato flakes, perfect for comforting meals or as a special treat for family and friends.
Ingredients
Instructions
- Heat together milk and margarine to scalding; do not boil. Cool to lukewarm.
- Dissolve yeast in warm water in a large bowl. Add cooled milk, salt, and sugar.
- Stir in potato flakes and enough flour to make a soft dough.
- Knead on a floured surface for 8 to 10 minutes until smooth and satiny.
- Cover and let rise in a warm place until doubled in bulk, about 45 to 60 minutes.
- Punch down the dough and divide in half.
- Shape each portion into a loaf.
- Place the loaves seam side down in well-greased 9 x 5-inch loaf pans.
- Let rise again for 30 to 45 minutes.
- Bake in a 375°F oven for 45 to 50 minutes, until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting whole milk for the regular milk, and use butter instead of margarine. If you don't have instant potato flakes, you can mash cooked potatoes and measure them out. Ensure your water is warm but not too hot, as high temperatures can kill the yeast. Always knead until the dough is smooth and elastic for the best texture.
Serving Suggestions
This potato bread is delicious served warm with butter, or as a base for sandwiches. It pairs beautifully with soups like Broccoli First or salads for a hearty meal. Consider toasting slices for breakfast and topping them with jam or enjoying them alongside dishes like Bread And Butter Pudding(Theresa Shea) for a comforting experience.
Storage & Reheating
Store leftover potato bread in an airtight container or wrap it in plastic wrap to keep it fresh. It can be kept at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a freezer-safe bag. To reheat, toast slices directly from the freezer or warm the whole loaf in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Potato Bread contains roughly 1195 calories, with 33g protein, 208g carbohydrates, and 27g fat. It is an excellent source of iron (92% of the Daily Value), vitamin C (83% of the Daily Value), and calcium (69% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yeast instead of dry yeast?
Yes, you can use regular active dry yeast. Just make sure to activate it in warm water with a bit of sugar for about 5-10 minutes until it becomes foamy before adding it to the other ingredients.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size. You can test it gently by pressing your finger into the dough; if the indentation remains, it's ready to be punched down. If it springs back, let it rise a bit longer.
Can I add herbs or spices to this bread?
Absolutely! Adding herbs like rosemary or thyme can enhance the flavor. You can also mix in garlic powder or onion powder for a savory twist. Just be sure not to add too much, as it could affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).