Ham And Cheese Flips
Ham and cheese flips offer a savory, flaky treat with tender ham and melted cheese, perfect for quick lunches, snacks, or casual gatherings with a delightful golden crust.
Ingredients
Instructions
- Combine softened butter, chopped onion, diced cooked ham, and set aside.
- Separate biscuits and place on an ungreased baking sheet.
- Press or roll each biscuit into a 5-inch circle.
- Spoon 1/2 cup ham mixture onto half of each biscuit.
- Brush the edges of the biscuit with water.
- Fold the dough over the filling and press the edges with a fork to seal.
- Make a 1-inch crescent-shaped slit on top of each turnover.
- Brush the tops with milk.
- Bake at 375°F for 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or a pinch of cayenne pepper to the ham mixture. If you prefer a vegetarian version, swap the ham for sautéed mushrooms or spinach to create a delightful alternative. You can also use pre-made puff pastry instead of biscuits for a flakier texture, reminiscent of other American recipes.
Serving Suggestions
These Ham And Cheese Flips make a great snack or light meal. Serve them with a side of fresh salad or some homemade dipping sauces like mustard or ranch for added flavor. They also pair beautifully with Baked Grits Souffle for a heartier brunch option, perfect for gatherings or casual family meals.
Storage & Reheating
Store any leftover Ham And Cheese Flips in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and crispy, ensuring they retain their delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Flips contains roughly 96 calories, with 1g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these Ham And Cheese Flips?
Yes, you can freeze the unbaked flips. Assemble them and place on a baking sheet to freeze, then transfer to a freezer-safe bag. When ready to bake, simply add a few extra minutes to the baking time when cooking from frozen.
What other fillings can I use?
You can get creative with fillings! Try using shredded chicken with cheese, or even a mix of vegetables for a vegetarian option. Sautéed peppers and onions would work well too, providing a delicious and colorful twist.
How can I make the dough from scratch?
To make the dough from scratch, combine flour, baking powder, and salt, then cut in cold butter until crumbly. Add milk gradually until a soft dough forms. Roll it out to 1/4-inch thickness and cut into circles for a homemade touch!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).