Hot Asparagus Rolls
Creamy cheese and tender asparagus wrapped in bread, baked to perfection—an elegant appetizer perfect for entertaining or a light, flavorful snack.
Ingredients
Instructions
- Cut off the bread crusts and slightly flatten each slice with the palm of your hand or a rolling pin.
- Mix together the blue cheese, softened cream cheese, and egg until well combined.
- Spread the cheese mixture evenly on each bread slice.
- Place one cooked or canned asparagus stalk on each bread slice, then roll up the bread around the asparagus and secure with a toothpick.
- Roll each asparagus roll in melted butter or margarine, then place on a cookie sheet and freeze until solid.
- Once frozen, slice each roll into three pieces.
- Preheat the oven to 400°F (200°C).
- Bake the sliced asparagus rolls for about 15 minutes until golden and heated through.
- Serve warm, keeping in the oven if needed.
Tips & Substitutions
To enhance the flavor, consider adding herbs like dill or chives to the cheese mixture. If you don't have blue cheese, feta or goat cheese can be great substitutes. For a healthier twist, try using whole grain or gluten-free bread. Ensure the asparagus is well-drained if using canned to prevent sogginess. These rolls can also be made ahead and frozen, making them perfect for parties.
Serving Suggestions
These Hot Asparagus Rolls are ideal as an appetizer or snack, served warm with a dip like ranch or a tangy vinaigrette. Pair them with a refreshing salad or a light soup for a complete meal. They also pair beautifully with Canned Cherry Pie for a delightful dessert afterward. Consider serving them at gatherings or potlucks, as they are always a crowd-pleaser.
Storage & Reheating
Store any leftover asparagus rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. If you prefer a crispy texture, you can also reheat them in an air fryer for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Asparagus Rolls contains roughly 713 calories, with 15g protein, 125g carbohydrates, and 17g fat. It is an excellent source of protein (31% of the Daily Value), iron (24% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen asparagus instead of fresh or canned?
Yes, you can use frozen asparagus, but make sure to thaw and drain it thoroughly before using. Frozen asparagus is often pre-cooked, so ensure it is not overcooked during the baking process to maintain its texture.
How can I make these rolls vegetarian?
This recipe is already vegetarian, but you can enhance it by adding roasted red peppers or spinach to the cheese mixture. These additions will provide extra flavor and nutrients, making your rolls even more delicious.
Can I prepare these rolls in advance?
Absolutely! You can prepare the rolls, freeze them, and bake them when you're ready to serve. Just make sure to store them in an airtight container or wrap them well in plastic wrap before freezing to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).