Mamaw'S Oatmeal Cake
Mamaw's Oatmeal Cake offers a hearty, comforting dessert with warm cinnamon and oats, perfect for family gatherings or cozy afternoons with a nostalgic touch.
Ingredients
Instructions
- In boiling water, add oats and let stand for 20 minutes.
- After the oats have soaked, add butter and brown sugar to the mixture.
- Mix in the eggs, vanilla, flour, baking soda, cinnamon, and salt.
- Pour the batter into a prepared baking pan.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you're out of quick cooking oats, you can substitute with rolled oats, but the texture may vary slightly. To make it healthier, you can reduce the sugar by 1/4 cup or use a sugar substitute. For added depth, try incorporating nuts or raisins into the batter, similar to what you might find in American recipes.
Serving Suggestions
This oatmeal cake is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For a flavorful breakfast option, serve it with a side of fresh fruit or a drizzle of honey. It can also be complemented with a cup of coffee or tea, making it perfect for brunch or an afternoon snack.
Storage & Reheating
Allow the cake to cool completely before storing. Keep any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week or freeze individual slices. To reheat, simply microwave a slice for 10-15 seconds or warm it in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mamaw'S Oatmeal Cake contains roughly 978 calories, with 10g protein, 141g carbohydrates, and 27g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1011mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick cooking oats?
Yes, you can use regular rolled oats instead of quick cooking oats, but the texture of the cake may be slightly different. If you choose to use rolled oats, consider letting them soak in the boiling water for a bit longer to soften them appropriately.
What can I add to the cake for extra flavor?
You can enhance the flavor by adding ingredients like chopped nuts, raisins, or shredded coconut. Spices like nutmeg or ginger can also add warmth. For a chocolate twist, consider swirling in some cocoa powder or serving with Sister Lorene Carroll'S Chocolate Fudge Icing.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Keep an eye on the baking time, as ovens can vary; checking a few minutes before the recommended time can help ensure it doesn't overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).