Canned Cherry Pie
A classic cherry pie featuring sweet canned cherries and a flaky crust, perfect for dessert or a special occasion that appeals to fruit lovers and comfort food fans.
Ingredients
Instructions
- Mix sugar, flour, cinnamon, cherry juice, and pitted cherries in a saucepan.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Pour the hot thickened cherry mixture over the pitted cherries in the prepared pie crust.
- Dot the filling with 1 tablespoon of butter.
- Cover with the top crust, cutting slits in it for steam to escape.
- Bake until the crust is nicely browned and the juice begins to bubble through the slits.
- Cover the edges of the pie with aluminum foil to prevent over-browning.
- Serve warm.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).