Ham And Cheese Loaf
A savory ham and cheese loaf featuring layers of sliced ham, melted cheddar, and a tangy chili mustard sauce, perfect for hearty meals or entertaining guests.
Ingredients
Instructions
- Place a slice of ham in a baking dish.
- Spread 1 tablespoon of chili sauce mixed with dry mustard on top of the ham slice.
- Sprinkle grated cheddar cheese over the sauce.
- Repeat the layering process to form a loaf of desired size.
- Bake at 350°F (175°C) for 30 minutes.
- Cool the loaf and then refrigerate before serving.
Tips & Substitutions
For a flavor boost, consider adding chopped green onions or diced bell peppers between the layers. If you prefer a milder cheese, you can substitute with Monterey Jack. To enhance the taste, mix a bit of Worcestershire sauce into the chili sauce. This recipe can also be customized with different meats like turkey or chicken, making it versatile for various occasions.
Serving Suggestions
This Ham and Cheese Loaf pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread or crackers for a delightful appetizer. For a hearty main dish, complement it with sides like Luau Baked Beans or Rotel Green Beans to round out the flavors and textures.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place slices in a microwave-safe dish and cover them with a damp paper towel to retain moisture. Heat in short intervals, checking frequently to avoid overcooking. This dish can also be enjoyed cold, making it a great option for sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Loaf contains roughly 491 calories, with 27g protein, 12g carbohydrates, and 38g fat. It is an excellent source of vitamin C (129% of the Daily Value), calcium (63% of the Daily Value), and protein (54% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can assemble the loaf a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and follow the baking instructions. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of chili sauce?
If you don't have chili sauce, you can use a mixture of ketchup with a dash of hot sauce for spice. Alternatively, BBQ sauce can also provide a sweet and tangy flavor. Adjust the amount based on your taste preferences, ensuring it complements the cheese and ham.
Can I freeze the Ham and Cheese Loaf?
Yes, this dish freezes well. After baking and cooling, wrap the loaf tightly in foil or plastic wrap and place it in a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).