Nanny'S Christmas Ham
A flavorful holiday ham glazed with cranberry sauce and mustard, offering a sweet-tangy profile perfect for festive gatherings and family dinners.
Ingredients
Instructions
- Bake the boneless ham for 1 hour.
- On the stove in a saucepan, heat cranberry sauce, mustard, and pepper until smooth.
- Drain any water or juice off the ham.
- Pour the prepared sauce over the ham.
- Cover the ham and bake for the remaining time, pricking with a fork.
- Serve the rest of the sauce on the table for additional dipping or glazing.
Tips & Substitutions
For a balanced flavor, consider substituting the cranberry sauce with homemade apple sauce or a fruit chutney if you prefer a different taste. If you want a spicier kick, add a pinch of cayenne pepper to the sauce. Ensure you keep the ham covered while baking to retain moisture, and consider pricking the ham only lightly to avoid losing too much juice during cooking.
Serving Suggestions
Serve this Christmas ham with sides like Luau Baked Beans and Rotel Green Beans for a festive meal. It pairs beautifully with mashed potatoes or a fresh green salad. For a traditional touch, consider serving it alongside dinner rolls or cornbread. Leftover ham can also be used in sandwiches or salads, making it versatile beyond the holiday meal.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) until heated through. This helps preserve moisture. You can also slice and freeze portions for later use, ensuring they are well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Christmas Ham contains roughly 51 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is a good source of vitamin A (15% of the Daily Value) and vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a bone-in ham or a smoked ham if you prefer. Just adjust the cooking time as bone-in varieties typically require longer cooking. Ensure the internal temperature reaches at least 145°F (63°C) for safe consumption.
How do I know when the ham is fully cooked?
Use a meat thermometer to check the internal temperature. The ham should reach 145°F (63°C) for optimal safety and tenderness. Remember to let it rest for at least 15 minutes before slicing to allow the juices to redistribute.
What can I do with leftover cranberry sauce?
Leftover cranberry sauce is versatile! You can use it as a topping for yogurt or pancakes, mix it into smoothies, or use it as a glaze for other meats. It also works well in salad dressings or as a spread for sandwiches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).