Ham And Cheese Log
A creamy, savory ham and cheese log perfect for appetizers or snack platters. The combination of softened cream cheese, chopped green onions, and flavorful ham creates a versatile dish that appeals to cheese lovers and party guests alike. Easy to prepare and always a crowd-pleaser.
Ingredients
Instructions
- Let the cream cheese stand until soft.
- Cut ham into small pieces.
- Cream the softened cheese with the chopped green onion, Accent, and garlic salt.
- Mix in the ham pieces.
- Form the mixture into a ball or log shape.
- Chill before serving.
Tips & Substitutions
For a smoother texture, blend the cream cheese until completely smooth before mixing in the other ingredients. You can substitute the ham with turkey or chicken for a different flavor profile. Fresh herbs like dill or parsley can add a nice touch. If you want a bit of spice, consider adding a dash of hot sauce or pepper flakes to the mixture.
Serving Suggestions
Serve the ham and cheese log with an assortment of crackers or vegetable sticks for a delightful appetizer. It pairs beautifully with Fancy Deviled Ham and can be complemented by a fresh salad, such as Broccoli Nut Salad, for a fuller meal. Consider offering a selection of dips for added variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, allow the log to come to room temperature before serving, as it's best enjoyed chilled. For a warm version, briefly microwave individual slices on low power, but be careful not to melt the cheese too much.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Log contains roughly 7 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the ham and cheese log a day in advance. Just shape it and store it wrapped in plastic wrap in the refrigerator. This allows the flavors to meld together, enhancing the taste when served.
What kind of ham should I use?
Any type of deli ham works well, but smoked ham adds a nice depth of flavor. For a healthier option, consider using a low-sodium ham. If you prefer a vegetarian version, you could use roasted vegetables instead.
Can I freeze the ham and cheese log?
Freezing is not recommended as it can alter the texture of the cream cheese. However, you can freeze individual slices wrapped tightly in plastic wrap and then in foil for up to a month. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).