Ham And Turkey Loaf
A savory ham and turkey loaf glazed with pineapple and brown sugar, offering a delightful combination of sweet and savory flavors. Perfect for family dinners or entertaining guests, this moist, flavorful dish can be served warm or cold, making it versatile for any occasion.
Ingredients
Instructions
- Chop ham and mix with ground turkey.
- Add chopped onion and eggs; mix well.
- Break bread into pieces and pour milk over it.
- Stir to break up the bread, then add to the meat mixture.
- Combine all ingredients thoroughly.
- Spray a loaf pan with cooking spray.
- Sprinkle brown sugar in the bottom of the pan.
- Pour pineapple juice over the sugar.
- Place 3 pineapple rings over the sugar.
- Carefully spoon the meat mixture over the pineapple rings.
- Place the loaf pan in a larger pan with 1 inch of water in the larger pan.
- Bake at 350°F (175°C) for 45 minutes.
- Place 3 more pineapple rings on top and bake for an additional 15 minutes.
- Add more water if needed during baking.
- Loosen the edges of the loaf and invert onto a platter to serve.
Tips & Substitutions
For added flavor, consider incorporating herbs like thyme or parsley into the meat mixture. If you're out of ground turkey, lean ground beef or chicken can work as substitutes. Ensure the bread is stale to better absorb the milk, enhancing the loaf's texture. Additionally, for a sweeter glaze, you can mix more pineapple juice with the brown sugar before adding it to the pan.
Serving Suggestions
This Ham And Turkey Loaf pairs beautifully with a side of roasted vegetables or a fresh salad, like Broccoli Nut Salad, for a balanced meal. You could also serve it with a dollop of bacon relish for an extra kick. Consider slicing it thinly for sandwiches or serving with mashed potatoes for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for about 1-2 minutes or warm in the oven at 350°F until heated through. This dish can also be enjoyed cold in sandwiches, making it versatile for lunches.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Turkey Loaf contains roughly 425 calories, with 7g protein, 67g carbohydrates, and 15g fat. It is a good source of protein (15% of the Daily Value), iron (11% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the ground turkey with ground beef, pork, or chicken if you prefer. Adjust the cooking time slightly based on the meat you choose, as different meats may require different cooking times to ensure they are fully cooked.
How do I know when the meatloaf is done baking?
The meatloaf is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature in the center of the loaf. Additionally, the meatloaf should be firm to the touch and not overly jiggly.
Can I freeze this ham and turkey loaf?
Absolutely! You can freeze the cooked loaf by wrapping it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. It will keep well for up to three months. Thaw in the refrigerator overnight before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).