Herby Hamburgers
Herby Hamburgers offer a flavorful twist with fresh parsley and onion, topped with a creamy mushroom gravy. Perfect for a comforting family dinner, these juicy patties are enhanced by a rich, savory sauce that pairs wonderfully with mashed potatoes or your favorite sides.
Ingredients
Instructions
- Combine all ingredients and form into patties.
- Brown the patties on both sides in a large skillet.
- Mix the cream of mushroom soup and milk together.
- Pour the soup and milk mixture over the browned patties.
- Simmer for 5 to 10 minutes until the gravy is heated through.
Tips & Substitutions
For added flavor, consider mixing in different herbs like thyme or oregano with the parsley. If you don't have soft bread crumbs, you can use crushed crackers or stale bread. For a lighter option, substitute ground turkey for hamburger. Be mindful of the cooking time; ensure the patties are cooked through while keeping them juicy.
Serving Suggestions
Serve the herby hamburgers with mashed potatoes or rice to soak up the creamy mushroom gravy. A side of steamed vegetables or a fresh salad, like Broccoli Nut Salad, pairs well for a balanced meal. For a fun twist, add a dollop of Bacon Relish on top of the patties for an extra layer of flavor.
Storage & Reheating
Leftover herby hamburgers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat, adding a splash of water or broth to keep them moist. Cover with a lid to steam slightly and heat through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Herby Hamburgers contains roughly 636 calories, with 18g protein, 105g carbohydrates, and 16g fat. It is an excellent source of iron (39% of the Daily Value), protein (37% of the Daily Value), and dietary fiber (30% of the Daily Value). Note that it is relatively high in sodium, at 2607mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the herby hamburgers?
Yes, you can freeze the uncooked patties before browning them. Wrap each patty in plastic wrap and place them in a freezer bag. They can be stored for up to three months. When ready to cook, thaw in the refrigerator overnight and proceed with the cooking instructions.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute with homemade mushroom sauce or a mix of cream and sautéed mushrooms. Alternatively, try using a can of cream of chicken soup for a different flavor profile while maintaining a creamy texture.
How do I know when the patties are fully cooked?
To ensure the patties are fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F (71°C) for ground beef. Additionally, the patties should be browned on the outside and firm to the touch without any pink remaining in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).