Ham And Cheese Pinwheels
Delicious ham and cheese pinwheels with a crispy sesame seed coating, perfect as an appetizer or snack for gatherings and family gatherings alike.
Ingredients
Instructions
- Unroll and separate the crescent rolls into 8 rectangular shapes. Press the diagonal cut in each sheet to seal the dough.
- Spread each sheet with 1/4 teaspoon mustard.
- Lay a piece of ham on top of each dough sheet and sprinkle with grated cheddar cheese.
- Roll up each rectangle jelly roll fashion.
- Roll the rolled-up dough in sesame seed to coat the outside.
- If desired, refrigerate on a plate for a few minutes to make slicing easier.
- Slice each roll into 1-inch pieces.
- Place the pinwheels on a greased cookie sheet and bake at 375°F (190°C) for 10 to 15 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For an extra flavor boost, consider adding some chopped fresh herbs like parsley or chives to the cheese mixture. If you're out of cheddar, mozzarella or Swiss cheese can work well too. You can also swap the ham for turkey or even a vegetarian alternative like roasted vegetables or a spread like hummus for a different twist. Ensure the crescent rolls are well sealed to prevent filling from leaking during baking.
Serving Suggestions
Serve these ham and cheese pinwheels warm as a delightful appetizer or snack. They pair wonderfully with a side salad or some fresh fruit, making them a great addition to a brunch spread. For a complete meal, consider serving them alongside dishes like Easy New England Clam Chowder or a refreshing vegetable platter.
Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. This method helps retain their crispy texture. Avoid microwaving as they can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Pinwheels contains roughly 104 calories, with 3g protein, 3g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels in advance. After rolling them up, wrap them tightly in plastic wrap and refrigerate for up to 24 hours before baking. Just remember to let them sit at room temperature for about 10-15 minutes before baking to ensure even cooking.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or even tortilla wraps as alternatives. Just make sure to adjust the baking time accordingly; puff pastry may require a slightly longer cooking time to achieve that perfect golden color.
Are these pinwheels suitable for freezing?
Absolutely! You can freeze the rolled pinwheels before baking. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. When ready to bake, simply thaw them in the refrigerator overnight and bake as directed for a quick and easy snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).