Grilled Shrimp A La Waco
Juicy grilled shrimp wrapped in bacon with a spicy jalapeno kick, perfect for smoky barbecues and gatherings, appealing to those who enjoy bold flavors and finger foods.
Ingredients
Instructions
- Cut bacon strips in half and wrap each peeled shrimp with a piece of bacon.
- Secure the bacon with toothpicks to hold it in place.
- Wrap jalapeno pepper slices with some of the bacon-wrapped shrimp for added spice.
- Place the prepared shrimp on the grill and cook for 15 to 20 minutes until the bacon is crispy and shrimp are cooked through.
Tips & Substitutions
For a smokier flavor, consider marinating the shrimp in a mixture of olive oil, garlic, and lime juice before wrapping them in bacon. If you don't have jalapenos, try using poblano or even sweet bell peppers for a milder taste. Using thin sliced bacon helps it cook faster and crisp up nicely around the shrimp.
Serving Suggestions
Serve these delicious grilled shrimp as an appetizer or main dish alongside a fresh salad or grilled vegetables. They pair beautifully with Easy New England Clam Chowder for a heartier meal. Add a side of rice or corn on the cob to complete your plate, making it perfect for summer gatherings.
Storage & Reheating
Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, but be careful not to overcook, as the shrimp can become rubbery. Enjoy them cold in salads for a refreshing meal.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Shrimp A La Waco contains roughly 87 calories, with 16g protein, 1g carbohydrates, and 2g fat. It is an excellent source of protein (32% of the Daily Value). Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to fully thaw them before cooking. Thaw shrimp in the refrigerator overnight or place them in a bowl of cold water for about 20-30 minutes. This ensures even cooking and prevents the shrimp from becoming tough.
How spicy are these shrimp with jalapenos?
The spice level depends on the size and type of jalapenos used. Removing the seeds and membranes will significantly reduce the heat. For milder flavors, you can also use sweet peppers or omit the jalapenos altogether, making this dish more approachable for those sensitive to heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).