Western Brunch

PorkDairy
Prep: 720 min Cook: 60 min Cuisine: American

A hearty Western brunch casserole combining ham, Swiss cheese, mushrooms, and eggs, baked to perfection. Ideal for weekend gatherings or family brunches with rich flavors.

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Ingredients

  • 12 slices bread, crust removed and buttered on both sides ⓘ
  • 3 to 4 cups ham, diced ⓘ
  • 1 pound Swiss cheese ⓘ
  • 1 large can mushrooms, chopped ⓘ
  • 4 eggs ⓘ
  • 1 teaspoon Worcestershire sauce ⓘ
  • 2 tablespoons prepared mustard ⓘ
  • 2 cups milk ⓘ

Instructions

  1. Pour the mixture over the prepared bread and filling.
  2. Let stand for 12 hours to allow flavors to meld.
  3. Bake at 325°F for 1 hour until golden and set.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 19.6g 25% DV
Carbs 60.5g 22% DV
Fiber 1.1g 4% DV
Sugar 14.9g 30% DV

Electrolytes

Sodium 911.5mg 40% DV
Potassium 643.5mg 14% DV
Cholesterol 114.5mg 38% DV

Vitamins & Minerals

Vitamin A 294.3mcg 33% DV
Vitamin C 14.5mg 16% DV
Vitamin D 7.3mcg 36% DV
Calcium 458.8mg 35% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread egg swiss cheese mushroom ham milk mustard worcestershire sauce

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