Potato And Ham Chowder
A hearty and comforting potato and ham chowder featuring tender potatoes, smoky ham, sweet corn, and a creamy milk base. Perfect for cozy family dinners or casual gatherings, this soup combines classic flavors with a smooth texture and satisfying richness.
Ingredients
Instructions
- Cut the potatoes into 1/2-inch chunks.
- Cook the ham if not already cooked; cut into small chunks.
- In a large pot, melt the butter over medium heat.
- Add chopped onion and celery; sauté until tender.
- Stir in flour and cook for 1-2 minutes.
- Gradually add milk, stirring constantly to prevent lumps.
- Add potatoes, ham, corn, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20-30 minutes.
- Adjust seasoning if needed and serve hot.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).