Leila'S Feather Rolls
Leila's Feather Rolls are light, fluffy, and buttery pastries perfect for breakfast or special occasions. Their tender texture and golden crust make them a crowd-pleaser, ideal for sharing with family and friends. These versatile rolls can be shaped into crescents, cloverleafs, or Parker House style for added variety.
Ingredients
Instructions
- Combine the dry yeast, 2 teaspoons of sugar, and warm water. Stir until dissolved.
- Scald the milk and add shortening, 1/3 cup sugar, and salt. Stir until the shortening is melted.
- Beat the eggs and stir into the milk mixture.
- Stir in the yeast mixture and 3 cups of flour.
- Beat well with a mixer.
- Stir in the remaining 1 1/2 cups of flour; the dough will be sticky.
- Cover and refrigerate overnight.
- Turn out on a floured board and shape into crescent, cloverleaf, or Parker House rolls.
- Let stand 4 hours, covered with a cloth.
- Brush with melted butter and bake at 400°F for 10 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme to the dough. If you don't have shortening, unsalted butter can be used as a substitute. Ensure the milk is scalded properly for the best texture, and don't skip the refrigeration step as it enhances the flavor and texture of the rolls.
Serving Suggestions
These feather rolls are perfect for pairing with hearty dishes like roast chicken or beef. They also complement vegetarian recipes beautifully, such as a Green Bean-Onion Bake. Serve warm, brushed with additional melted butter, for a comforting addition to any meal.
Storage & Reheating
Once cooled, store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap them in foil and warm in the oven at 350°F for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Leila'S Feather Rolls contains roughly 70 calories, with 1g protein, 11g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast instead of instant dry yeast. Just remember to activate it in warm water with sugar before adding it to the milk mixture to ensure it rises properly.
What should I do if the dough is too sticky?
If the dough is excessively sticky, you can gradually add a bit more flour while kneading. However, be careful not to add too much, as it can make the rolls dense. Aim for a soft, slightly tacky dough that's easy to shape.
Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it overnight. Just make sure to let it rise at room temperature for a while before shaping and baking to ensure they fluff up nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).