Ham And Cheese Sandwich Puff
A savory ham and cheese sandwich baked into a comforting puff, combining creamy fillings with toasted bread, perfect for brunch or casual gatherings.
Ingredients
Instructions
- Combine ground ham, grated Swiss cheese, mayonnaise, and Dijon mustard in a bowl.
- Spread the mixture evenly on 6 slices of toasted bread.
- Place the remaining slices of bread on top of each to make 6 sandwiches.
- Cut each sandwich diagonally into quarters.
- Arrange the sandwich quarters vertically in a 9 x 13-inch baking pan, crust side down.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of cream cheese to the mixture. If you don’t have Swiss cheese, Gruyère or cheddar can work as substitutes. Toast the bread lightly to prevent it from getting soggy during baking. For added flavor, sprinkle some fresh herbs like thyme or chives into the ham and cheese mixture.
Serving Suggestions
These ham and cheese sandwich puffs make a delightful brunch option or party appetizer. Serve them alongside a fresh green salad or some roasted vegetables for a balanced meal. They pair beautifully with Green Beans And Mushroom Casserole for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich quarters in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through and crispy. Avoid using the microwave, as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Sandwich Puff contains roughly 1152 calories, with 24g protein, 103g carbohydrates, and 73g fat. It is an excellent source of calcium (61% of the Daily Value), protein (48% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches and store them in the refrigerator before baking. Just cover them tightly with plastic wrap to prevent drying out. Bake them just before serving for the best texture and flavor.
What can I use instead of mayonnaise?
If you're looking for a healthier option, Greek yogurt can serve as a great substitute for mayonnaise, providing creaminess with a tangy flavor. Alternatively, you can use a mix of sour cream and mustard for a different twist.
Can I freeze these sandwiches?
Absolutely! Assemble the sandwiches, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).