Green Beans And Mushroom Casserole
A savory casserole combining green beans, mushrooms, crispy bacon, and French onions, perfect for comforting family dinners or holiday gatherings with rich, umami flavors.
Ingredients
Instructions
- Cook bacon until crisp, then drain and crumble.
- In a casserole dish, mix the frozen green beans, sliced mushrooms, cream of mushroom soup, crumbled bacon, and half of the Durkee French onions.
- Bake in the oven at 400°F for 15 minutes.
- Remove from oven, top with remaining French onions.
- Continue baking for an additional 10 to 15 minutes until hot and bubbly.
Tips & Substitutions
For a twist, consider adding grated cheese on top before the final baking step for a cheesy crust. If you prefer fresh vegetables, substitute fresh green beans and sautéed mushrooms instead of frozen. You can also use turkey bacon for a lighter option. Make sure to drain excess liquid from the cream of mushroom soup to prevent a soupy casserole.
Serving Suggestions
This casserole pairs beautifully with a side salad or crusty bread for a complete meal. It can also be served alongside grilled meats or roasted chicken for a hearty dinner. For a fun twist, try serving it as a side with Ham-Swiss Cheese Buns for a delicious flavor combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil. Bake at 350°F for about 20 minutes, or until heated through. Alternatively, heat individual portions in the microwave for 1-2 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans And Mushroom Casserole contains roughly 242 calories, with 11g protein, 22g carbohydrates, and 13g fat. It is an excellent source of vitamin D (149% of the Daily Value), vitamin A (65% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the ingredients in the dish, cover, and refrigerate. When you're ready to bake, just add an extra 10-15 minutes to the baking time if starting from the fridge.
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans can be used for a more vibrant flavor and texture. Just trim and blanch them in boiling water for a few minutes before adding them to the casserole to ensure they cook evenly.
What can I substitute for cream of mushroom soup?
If you want a homemade alternative, you can make a simple white sauce with butter, flour, and broth, then stir in sautéed mushrooms. Alternatively, use cream of chicken soup or a dairy-free option like coconut cream mixed with mushroom stock for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).