Ham And Chicken Dish

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

A comforting ham and chicken dish featuring tender chicken breasts wrapped in ham, baked in a creamy mushroom and sour cream sauce, perfect for family dinners.

Be the first to rate this recipe

Ingredients

  • 6 boneless chicken breasts
  • 1 package thinly sliced ham
  • 1 can cream of mushroom soup
  • 1 pint sour cream

Instructions

  1. Wrap a slice of ham around each chicken breast and place in a long casserole dish.
  2. Mix the cream of mushroom soup and sour cream together.
  3. Pour the mixture over the meat in the casserole dish.
  4. Bake at 350°F (175°C) until the chicken is cooked through, about 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

135 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 7.9g 10% DV
Carbs 6g 2% DV
Fiber 0.1g
Sugar 0.5g 1% DV

Electrolytes

Sodium 306mg 13% DV
Potassium 171mg 4% DV
Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 26mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0.4mcg 2% DV
Calcium 53.3mg 4% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Pork recipes → Dairy recipes → All recipes →