Skillet Herb Roasted Chicken
A flavorful skillet herb roasted chicken featuring tender boneless breasts coated with sage and thyme, cooked in a creamy sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Melt margarine in a large skillet.
- Coat chicken breasts with flour, sage, and thyme.
- Cook chicken in margarine for 10 minutes.
- Mix cream of chicken soup and water together.
- Pour the soup mixture over the chicken.
- Reduce heat, cover, and simmer for 15 minutes or until tender.
- Serve the chicken over cooked rice.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, and herbs prior to cooking. If you don't have margarine, butter or olive oil can be used as substitutes. You can also experiment by adding vegetables such as bell peppers or mushrooms to the skillet during cooking for a heartier dish. This recipe is a great alternative to classic American recipes.
Serving Suggestions
Serve the skillet herb roasted chicken over a bed of cooked rice and garnish with fresh herbs for a pop of color. This dish pairs beautifully with steamed vegetables or a side salad to balance the flavors. For a twist, try serving it alongside Chicken Boursin Bundles for a delightful meal combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it on medium power, covering the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Herb Roasted Chicken contains roughly 1250 calories, with 12g protein, 102g carbohydrates, and 89g fat. It is an excellent source of iron (35% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken breasts, but be aware that they may require a slightly longer cooking time. The skin can add extra flavor and richness, but it is important to ensure that the chicken is cooked through to an internal temperature of 165°F.
What can I substitute for cream of chicken soup?
If you want a healthier or homemade alternative, you can use a mixture of chicken broth and a bit of cornstarch to thicken it. Alternatively, a creamy sauce made from Greek yogurt and chicken stock can work well, providing a similar texture without the processed ingredients.
Is there a way to make this dish spicier?
Absolutely! You can add a pinch of cayenne pepper or some crushed red pepper flakes to the flour mixture for a kick. Additionally, incorporating a diced jalapeño or a splash of hot sauce when mixing the soup can elevate the heat level to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).